Tamil Nadu cuisine is a great cluster consisting of many other regional cuisines. The state has a variety of delicious dishes which proud the Indian kitchens. It has a wide range starting from its famous south Indian Idlidosa to mouthwatering spicy curries and when the name comes to spicy Chettinad top the list. This spicy curry is layered with chopped onions and coconuts. Chettinad is a region in Tamil Nadu which is well-known for its Chicken curry and this curry is most popular for its spicy nature.
It is a great mixture of spices in this dish but mostly this dish is loaded with pepper and red chili. It contains freshly ground species including cumin, fennel, clove, and turmeric. Meats and seafood are other main components. Tamil Nadu with such a huge variety of seafood like crabs, prawn, lobster, and fish. Other ingredients which can be used for garnishing are boiled egg and coconut.
There are a number of Chettinad recipes which have now gained popularity in other states also. Some of the most famous dishes which one can try who loves to eat spicy food.
Paal Payasam: it is a dessert which somewhat looks like the North Indian dessert called Kheer. It is made up with milk, rice, nuts and some other dry fruits according to the need. It’s sweet and creamy taste will surely make you gourmet.
Chettinad Masala: This is a mixture of different spices which can enlighten as well as can double the taste of the dish. It has a perfect balance of all the flavors. The quantity of spice matters most in this cuisine.
Chettinad Chicken Fry: Simply the best non-veg dish of Tamil Nadu. The curry with such an appetizing taste is a most demandable dish in the south restaurants as this is one of the favorite dishes of the non-vegetarians. You can search Chettinad Chicken Fry recipe online.
Mushroom Chettinad: This dish with mushroom is highly spiced. Tangy mushrooms cooked in spicy gravy with some coconut and chili powder make a perfect cuisine for your eve. It is mostly served with steamed rice.
Chettinad Fish fry: the second most popular non-veg dish which is so famous in Tamil Nadu. The dish is made with Surmai which is fully covered or wrapped with Chettinad masala paste and further it is fried with an addition of some vegetables.
Palkatti Chettinadu: This dish contains chopped cube pieces of cheese which are dipped in masala gravy made with urad dal (a type of pulse) mustard seeds, and some other veggies.
Urlai Roast: A delicious easy to make the dish. The potatoes dropped in spicy gravy which can be made quickly. It can be a good option if you have a short span of time.
Cabbage Poriyal: This poriyal word refers to fried veggies. In the recipe, you will find only the cabbage and coconut with some mild spices.
These were the most favorable dishes of Chettinad. Anytime when your tongue is craving for the spicy food, you must look out for a Chettinad restaurant or you can easily find how to make Chettinad chicken fry online.