Some Finger-Licking Mutton Dishes


Mutton is all-time favourite meat for most of the people. It reminds the childhood memories of lazy Sundays that were incomplete without a special mutton curry. A large number of non-vegetarian households prepare various mutton dishes in a number of occasions. People relish various mutton dishes in different get-togethers.


Mutton can be prepared in various ways – may it be as the grilled snacks or spicy curries. Every region has their specialty of preparing this versatile meat. There are so many mutton recipes available all over the world. All of them have a unique taste for their special ingredients. That is why; mutton delicacies are so much popular around the globe. Some of the popular mutton recipes are as follows:


  • Khatta Meat: This spectacular mutton preparation originated from Kashmir and it is different from other average mutton curries. From the name, you have probably understood that Khatta meat involves with a unique sour taste. This finger-licking mutton dish considered as a staple dish for the Dogris along with the individuals living in the Jammu. If you spicy preparations, then you might try this dish. However, the sour taste will astonish you.
  • Mutton Rezala: The mutton rezala is a finger-licking dish. Rezala is amazingly fragrant mutton along with the yogurt added stew; however, it is somewhat richer than the stew with a thick (a bit) consistency. Mutton Rezala and RumaliRuti are the evergreen pair that relished by all the mutton lovers. If you want, then put some ghee on top of this mutton preparation. It accompanied with Naan, Paratha along with some Salad as well. LachhaParatha also works as a great accompaniment.
  • Mutton Paya: Mutton paya is a prepared with an array of Indian spices that help to enhance the overall flavor of this dish. This incredible and awesome preparation can be served as one of the side dishes or as the main dish with biryani or coconut rice.
  • Mutton Pepper Fry: It is usually a dhaba-style mutton preparation that is delicious in taste. This particular recipe has influenced from the Andhra style cooking.Kerala Mutton Pepper Fry is a famous muton dish that paired with rotis or rice and dal or with dosas. The pungent flavor of the black pepper corns enhances the taste of mutton. Coconut oil goes well for this dish. You can serve this classic dish with Steamed Rice and Varutharacha Mutton Curry as an accompaniment to make your weekend even more special.
  • Chettinad Mutton Kulambu: Chettinad cuisine is a popular cuisine for the meat lovers. The Chettinad mutton kulambu is a classic mutton delicacy to satisfy the mutton lovers’ taste buds. Kulambu implies to a type of gravy in Tamil. Its gravy prepared with masala to make it thick. The quantity of masala should be perfect to get the authentic taste.
  • Mutton Saagwala: It is a Punjabi mutton curry preparation. Mutton SaagWala goes perfect with makkiki roti or cornflour flat breads. It can also accompany tandoori rotis as well.


Now, prepare your favorite mutton recipe and enjoy with the appropriate accompaniment.


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